Cornetto Recipe

Name: Giustos Cornetto Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1 tsp Active dry yeast; 2 tbs Sugar; 1 tsp Salt; 1 cup Warm water; 2 tbs Olive oil; 1 cup Dates, pitted and chopped; 1 cup Cashews, chopped; 1 medium Pear, peeled and diced; 1 tsp Cinnamon; 2 cups All-purpose flour; 1 tsp Active dry yeast; 2 tbs Miso paste; 3 cups Warm water; 3 tbs Olive oil; 1 tsp Salt

Inspired by Giusto

Time2h

Serves8

date cashew roll, pear, focaccia miso

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Ingredients

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Dough

2 cups 00 bread flour

1 tsp Active dry yeast

2 tbs sugar

1 tsp Celtic sea salt

1 cup Warm water

2 tbs olive oil

Filling

1 cup Dates, pitted and chopped

1 cup Cashews, chopped

1 medium Pear, peeled and diced

1 tsp Cinnamon

Miso Focaccia

2 cups 00 bread flour

1 tsp Active dry yeast

2 tbs Miso paste

3 cups Warm water

3 tbs olive oil

1 tsp Celtic sea salt

Method

Dough Preparation

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, knead until smooth. Allow to rise for 1 hour.

Filling Preparation

Make the Filling

In a bowl, mix chopped dates, cashews, diced pear, and cinnamon. Set aside.

Assembling the Cornetto

Roll the Dough

Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, spread the filling evenly, and roll it up tightly. Cut into pieces.

Bake the Cornetto

Place the rolls on a baking sheet and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.

Miso Focaccia Preparation

Prepare the Miso Focaccia

In a bowl, combine warm water and yeast. Let it sit for 5 minutes. In another bowl, mix flour, miso paste, and salt. Combine both mixtures and knead. Let it rise for 1 hour.

Bake the Focaccia

Preheat the oven to 400°F (200°C). Spread the dough into a greased baking dish. Drizzle with olive oil and bake for 20-25 minutes until golden.