Jul 13 2026
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Ingredients
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Fish
Vegetables
Olives
Condiments
Method
Preparation
- 1
Prepare the Tuna
Slice the fresh tuna into thin, even slices and arrange them on a serving plate.
- 2
Prepare the Shallot
Finely slice the shallot and sprinkle it evenly over the tuna.
- 3
Add Caper Leaves
Distribute the caper leaves over the tuna and shallot.
- 4
Prepare the Olives
Pit and roughly chop the Castelvetrano olives, then sprinkle them over the dish.
Finishing Touches
- 5
Dress the Dish
Drizzle olive oil and lemon juice over the entire dish, then season with salt and black pepper to taste.
- 6
Serve
Serve immediately as a fresh appetizer or light meal.
