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Ingredients
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Meatball Mixture
Tomato Sauce
Method
Preparing the Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, chopped salami, egg, bread crumbs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape Meatballs
Form the mixture into 1-inch meatballs and place them on a baking sheet.
Cooking the Meatballs
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until browned and cooked through.
Preparing the Sauce
- 4
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add canned diced tomatoes, dried basil, salt, and pepper. Simmer for 10-15 minutes.
Combining
- 5
Combine Meatballs and Sauce
Once the meatballs are cooked, add them to the tomato sauce and simmer for an additional 5 minutes.
