Stuffed Peppers Recipe

Name: Giustos Stuffed Peppers Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Bell Peppers; 1 cup Canned Tuna; 1 cup Provolone Cheese; 2 pieces Anchovy Fillets; 2 tablespoons Olive Oil; 2 cloves Garlic; 1 medium Onion; to taste Salt; to taste Black Pepper; 2 tablespoons Parsley

Inspired by Giusto

Time45m

Serves4

tuna, provolone, anchovy

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Ingredients

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Stuffed Peppers

4 pieces Bell Peppers

1 cup Canned Tuna

1 cup Provolone cheese

2 pieces Anchovy Fillets

2 tablespoons olive oil

2 cloves Garlic

1 medium Onion

to taste Celtic sea salt

to taste black pepper

2 tablespoons Parsley

Method

Preparation

Prepare the Peppers

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened. Stir in the canned tuna, chopped anchovy fillets, salt, and black pepper. Cook for another 3-4 minutes.

Mix in Cheese and Parsley

Remove the skillet from heat and stir in the provolone cheese and chopped parsley until well combined.

Stuff the Peppers

Spoon the tuna mixture into each bell pepper until filled. Place the stuffed peppers back in the baking dish.

Bake

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the peppers are tender.

Serve

Allow to cool slightly before serving. Enjoy your stuffed peppers!