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Ingredients
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Crostini
Tomato Agrodolce
Toppings
Method
Crostini Preparation
Prepare the Sourdough
Preheat the oven to 375°F (190°C). Slice the sourdough bread into 1/2 inch thick slices. Brush each slice with olive oil and sprinkle with salt. Arrange the slices on a baking sheet.
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes or until golden brown and crisp. Remove from the oven and let cool.
Tomato Agrodolce Preparation
Cook the Tomatoes
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add diced red onion and sauté until translucent, about 5 minutes. Add cherry tomatoes, sugar, vinegar, salt, and pepper. Cook until tomatoes are soft and the mixture is slightly thickened, about 10-15 minutes. Allow to cool slightly.
Assembly
Assemble the Crostini
Top each crostini with a spoonful of the tomato agrodolce, a piece of anchovy, and a few basil leaves. Serve immediately.
