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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Peaches
Slice the ripe peaches into thin wedges and place them in a bowl. Drizzle with a tablespoon of lemon juice and a pinch of sea salt. Set aside to macerate for about 15 minutes.
Prepare the Scallops
Using a sharp knife, slice the scallops into thin rounds. Arrange them on a chilled serving plate.
Assemble the Dish
Once the peaches have macerated, spoon them over the sliced scallops. Drizzle with extra virgin olive oil, remaining lemon juice, and season with sea salt and freshly cracked black pepper.
Add Agretti
Rinse the agretti under cold water and pat dry. Arrange the agretti on top of the scallops and peaches.
Garnish and Serve
Finish with a handful of microgreens for garnish. Serve immediately and enjoy!
