Rigatoni Recipe
hopkins southdowns lamb sausage, harissa, heirloom cherry tomato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the pasta
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Prepare the sausage
In a large skillet, heat olive oil over medium heat. Add the lamb sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
Add garlic and tomatoes
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add the heirloom cherry tomatoes and cook until they soften, about 3-4 minutes.
Incorporate harissa
Stir in the harissa paste and mix well, letting it cook for another 2 minutes to combine the flavors.
Combine with pasta
Add the cooked rigatoni to the skillet and toss everything together. Season with salt and black pepper to taste.
Garnish and serve
Serve the rigatoni hot, garnished with fresh basil leaves.
