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Ingredients
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Frittelle Ingredients
Method
Preparation Directions
Prepare the batter
In a large mixing bowl, combine the ricotta cheese, flour, grated Parmesan cheese, eggs, salt, and black pepper. Mix until well combined and a thick batter forms.
Heat the oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Fry the frittelle
Using a spoon, drop heaping tablespoons of the batter into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown. Remove from the skillet and drain on paper towels.
Serve
Drizzle the honey and truffle oil over the warm frittelle before serving. Enjoy warm!
