In a large mixing bowl, combine the ricotta cheese, flour, grated Parmesan cheese, eggs, salt, and black pepper. Mix until well combined and a thick batter forms.

Prepare the batter

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the oil

Using a spoon, drop heaping tablespoons of the batter into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown. Remove from the skillet and drain on paper towels.

Fry the frittelle

Drizzle the honey and truffle oil over the warm frittelle before serving. Enjoy warm!

Serve

Ricotta cheese

All-purpose flour

Parmesan cheese, grated

Eggs

Salt

Ground black pepper

Olive oil

Honey

Truffle oil

Ricotta Frittelle

Make Ricotta Frittelle Recipe in just 30m. honey, truffle, parm

Ricotta Frittelle Recipe

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