Jul 13 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh local oysters using an oyster knife. Make sure to hold the oyster securely and insert the knife into the hinge to pop it open.
- 2
Serving
Arrange the shucked oysters on a serving platter. Cut the lemon into wedges and place them alongside the oysters for squeezing over the top.
