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Ingredients
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Pasta
Beans
Meat
Cheese
Seasoning
Method
Cooking the Pasta
Cook the Mafaldine
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the speck and cook until slightly crispy, about 3-4 minutes.
Add Beans
Stir in the cooked borlotti beans and season with salt and black pepper. Cook for an additional 2-3 minutes, allowing the beans to warm through.
Combining and Serving
Combine Pasta and Sauce
Add the cooked mafaldine to the skillet and toss to combine with the sauce. If the mixture is too dry, add a splash of pasta water.
Serve
Divide the pasta among serving plates, sprinkle with grated Parmesan cheese and chopped parsley before serving.
