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Ingredients
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Sorbetto Ingredients
Goat Cheese Topping Ingredients
Method
Sorbetto Preparation
Blend and Strain
Remove the saucepan from heat and let it cool slightly. Blend the mixture until smooth, then strain through a fine-mesh sieve to remove the skins and seeds. Stir in the lemon juice.
Freeze the Mixture
Pour the grape mixture into a shallow dish and freeze for about 4 hours or until solid. Stir every hour with a fork to break up the ice crystals.
Goat Cheese Topping Preparation
Prepare Goat Cheese Topping
In a small bowl, mix the goat cheese, poppy seeds, and honey until well combined. Set aside until ready to use.
Serving
Serve the Sorbetto
Scoop the Concord grape sorbetto into bowls and top with the goat cheese mixture. Enjoy immediately!
