Local Rotating Fish Recipe

Cooking Instructions

1. 1

   Prepare the Brodo

   In a large pot, heat olive oil over medium heat. Add shallots and garlic, sautéing until translucent and fragrant, about 2-3 minutes.

2. 2

   Add Crab and Stock

   Add the cleaned green crab to the pot, and stir for another minute. Pour in the fish stock or water, and bring to a gentle simmer. Season with salt and pepper.

3. 3

   Simmer

   Let the brodo simmer for 15-20 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.

4. 4

   Cook the Squash

   While the brodo is simmering, slice the heirloom summer squash into thin rounds. In a separate pan, heat a little olive oil over medium heat and add the squash along with vadouvan spice. Sauté until tender, about 5-7 minutes.

5. 5

   Combine and Serve

   Strain the brodo into a serving bowl, discarding the solids. Add the sautéed squash to the brodo. Garnish with fresh herbs before serving.