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Ingredients
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Pasta
Vegetables
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the caserecci pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Vegetables
While the pasta is cooking, chop the summer squash, tomatoes, bell pepper, and garlic.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the chopped summer squash and bell pepper, cooking for about 3-4 minutes until they start to soften.
Add Tomatoes
Add the chopped tomatoes to the skillet along with salt and black pepper. Stir well and cook for an additional 5 minutes until the tomatoes are softened.
Combine Pasta and Vegetables
Add the drained caserecci pasta to the skillet and toss everything together. Add fresh basil and mix well. Adjust seasoning with more salt and black pepper if needed.
Serve
Serve hot, garnished with extra fresh basil if desired.
