Cappuccino / Latte Recipe
Recipe information
Make Cappuccino / Latte in just 15m. Indulge in our expertly crafted Cappuccino or Latte, where rich, velvety espresso meets creamy steamed milk for a perfect balance of bold and smooth. Topped with a delicate froth and a sprinkle of cocoa or cinnamon, this delightful beverage is the ideal companion for any moment of your day, inviting you to savor every sip.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Coffee Ingredients
Preparation Steps
1. Brew the Espresso
Prepare 2 shots of espresso using an espresso machine or stovetop espresso maker.
2. Heat the Milk
In a saucepan or using a frother, heat 1 cup of milk until it’s steaming but not boiling.
3. Froth the Milk
Use a frother or whisk to froth the heated milk until it has a creamy texture and a layer of foam.
4. Combine Espresso and Milk
Pour the brewed espresso into a cup and gently add the frothed milk on top.
5. Add Sweetener
Stir in sugar to taste, if desired.
6. Garnish (Optional)
Sprinkle cocoa powder or cinnamon on top for added flavor.
Local Coupons
No local coupons found for this recipe's ingredients.