Jul 13 2026
Restaurants›Giusto›Apples & Cream Recipe

Apples & Cream Recipe

Inspired by Giusto
Time1h
Serves4

brutti ma buoni, vanilla, ginger, hibiscus

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Ingredients

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Dry Ingredients

Wet Ingredients

Apples & Cream

Method

Prepare the Brutti Ma Buoni

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine almond flour, powdered sugar, and ground ginger. Mix until well combined.

  2. 2

    Beat Egg Whites

    In a separate bowl, beat the egg whites until soft peaks form. Gradually add in the vanilla extract and continue beating until stiff peaks form.

  3. 3

    Combine Mixtures

    Gently fold the beaten egg whites into the dry mixture until just combined. Be careful not to deflate the egg whites.

  4. 4

    Add Hibiscus Tea

    Fold in the brewed hibiscus tea until the batter is smooth and well incorporated.

  5. 5

    Bake

    Preheat the oven to 325°F (160°C). Drop spoonfuls of the mixture onto a lined baking sheet. Bake for 25-30 minutes or until lightly golden.

Prepare Apples & Cream

  1. 6

    Cook Apples

    In a saucepan over medium heat, combine diced apples, sugar, and cinnamon. Cook until the apples are tender, stirring occasionally.

  2. 7

    Whip Cream

    In a mixing bowl, whip the heavy cream until soft peaks form.

  3. 8

    Serve

    To serve, place the baked brutti ma buoni on a plate, top with the cooked apples, and dollop with whipped cream.

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