Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the drained pasta to the skillet.
- 3
Add Truffles and Cheese
Finely shave or chop the black truffle and add it to the pasta along with the grated Parmesan cheese. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- 4
Season and Serve
Season with salt and freshly ground black pepper to taste. Serve immediately, garnishing with additional shaved truffles and Parmesan if desired.