Swordfish Calabrese Recipe

Time30m

Serves4

Almond, Olive, Calabrian Chili

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Ingredients

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1
Prepare the Swordfish
Season the swordfish steaks with salt and black pepper on both sides. Drizzle with olive oil and set aside.
2
Make the Almond-Chili Mixture
In a small skillet over medium heat, add the slivered almonds and toast them until they are golden brown, about 3-4 minutes. Remove from heat and let cool.
3
Combine Ingredients
In a bowl, combine the toasted almonds, chopped Calabrian chili peppers, minced garlic, lemon juice, and chopped parsley. Mix well.
4
Cook the Swordfish
Heat a grill or grill pan over medium-high heat. Grill the swordfish steaks for about 4-5 minutes on each side or until cooked through and flaky.
5
Serve
Once cooked, remove the swordfish from the grill and top each steak with the almond-chili mixture. Serve hot.