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Ingredients
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Ingredients for Sunday Gravy
Method
Directions for Sunday Gravy
- 1
Make the Meatballs
In a large bowl, combine ground beef, Italian sausage, bread crumbs, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined, then form into meatballs (about 1 inch in diameter).
- 2
Brown the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and brown on all sides. Remove from skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add canned crushed tomatoes, oregano, and basil. Stir to combine and bring to a simmer.
- 4
Combine Meatballs and Sauce
Return the browned meatballs to the skillet with the sauce. Cover and let simmer for about 30 minutes, stirring occasionally.
- 5
Cook the Spaghetti
While the sauce simmers, cook spaghetti according to package instructions. Drain and set aside.
- 6
Serve
Serve the spaghetti topped with the meatballs and sauce. Sprinkle with grated Parmesan cheese before serving.