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Ingredients
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Stuffed Long Hot Ingredients
Method
Preparation Directions
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Carefully cut the tops off the long hot peppers and remove the seeds. Set aside.
- 2
Make the Filling
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Stir in the balsamic vinegar, salt, and black pepper. Remove from heat.
- 3
Mix in Cheese
Let the sausage mixture cool slightly, then stir in the grated Parmigiano-Reggiano cheese until well combined.
- 4
Stuff the Peppers
Using a small spoon, carefully stuff each long hot pepper with the sausage and cheese mixture, packing it tightly.
- 5
Bake
Place the stuffed peppers on a baking sheet and bake in the preheated oven for 20-25 minutes, until the peppers are tender and the filling is heated through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed long hots!