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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by washing the fresh spinach thoroughly under cold water. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Spinach
Add the fresh spinach to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the spinach is wilted and tender.
- 4
Season the Dish
Season with salt and black pepper to taste. Stir well to combine.
- 5
- 6
Serve
Serve the sautéed spinach warm as a side dish or as a topping for pasta or grilled meats.