Shrimp Française Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a mixing bowl, season the shrimp with salt and black pepper. Dredge each shrimp in flour, shaking off any excess.

2. 2

   Make the Egg Mixture

   In another bowl, whisk the eggs until well beaten.

3. 3

   Cook the Shrimp

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Dip the floured shrimp into the egg mixture, then add to the skillet. Cook for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the remaining 2 tablespoons of butter and the chopped shallots. Sauté until the shallots are translucent, about 2 minutes. Add the capers and lemon juice, stirring to combine.

5. 5

   Combine and Serve

   Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Cook for an additional minute to heat through. Garnish with fresh parsley before serving.