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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and dice the potatoes into small cubes. Slice the Italian sausage into thick rounds. Remove the stems from the cherry peppers and slice them in half.
- 2
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the sausage slices and cook until browned, about 5-7 minutes.
- 3
- 4
Add Cherry Peppers and Broth
Stir in the cherry peppers, chicken broth, salt, and black pepper. Bring the mixture to a simmer. Cover and cook for about 15-20 minutes until the potatoes are tender.
- 5
Finish and Serve
Once the potatoes are cooked through, taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving.