Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Melon
Cut the Cavaillon melon in half and scoop out the seeds. Slice each half into wedges or cubes, depending on your preference.
- 2
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each wedge or piece of melon. Arrange them on a serving platter.
- 3
Add Mint
Garnish the platter with fresh mint leaves for added flavor and color.
- 4
Drizzle with Saba
Finish by drizzling the saba or balsamic reduction over the wrapped melon and prosciutto before serving.