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Ingredients
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Pork Chop Parmigiana
Method
Cooking Instructions
- 1
Prepare the pork chops
Season the pork chops with salt and black pepper on both sides.
- 2
- 3
Frying the pork chops
In a large skillet, heat olive oil over medium-high heat. Add the breaded pork chops and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assembling the dish
Preheat your oven to 375°F (190°C). In a baking dish, spread half of the bolognese sauce, place the fried pork chops on top, and cover with the remaining bolognese sauce. Sprinkle mozzarella cheese evenly on top.
- 5
Baking
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnishing
Remove from the oven and garnish with fresh basil leaves before serving.