Ny Strip Recipe

Time45m

Serves2

garlic, oregano, spinach

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Ingredients

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1
Prepare the Steak
Remove the New York Strip steaks from the fridge and let them come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub both sides of the steaks with olive oil, minced garlic, salt, and black pepper. Let it marinate for about 15 minutes.
3
Cook the Steak
Heat a grill or skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
4
Sauté Spinach
In a separate pan, add a little olive oil and sauté the spinach with fresh oregano until wilted, about 3-4 minutes.
5
Serve
Plate the steaks alongside the sautéed spinach and garnish with additional oregano if desired.