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Ingredients
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Mussels
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
Make the Sofrito
In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until the vegetables are softened.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then, add the crushed tomatoes and bring the mixture to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish and Serve
Stir in the chopped basil, season with salt and black pepper to taste, and serve immediately with lemon wedges on the side.