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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the ripe tomatoes, remove the stems, and chop them into small cubes. Place them in a bowl.
- 2
Add Seasoning
Drizzle the chopped tomatoes with olive oil, and sprinkle with salt and black pepper. Mix well to combine.
- 3
Add Basil
Tear the fresh basil leaves into smaller pieces and add them to the tomato mixture. Stir gently to incorporate.
- 4
Add Cheese
Grate the Parmigiano-Reggiano cheese and fold it into the tomato and basil mixture.
- 5
Serve
Taste the mixture and adjust seasoning if necessary. Serve immediately as a fresh starter or side dish.