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Ingredients
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Mafaldine Bolognese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3
Add Garlic and Pork
Stir in the minced garlic and ground pork. Cook until the pork is browned, breaking it apart with a spoon, about 8-10 minutes.
- 4
Deglaze with Wine
Pour in the red wine and let it simmer for 2-3 minutes until slightly reduced.
- 5
Add Tomatoes and Rosemary
Stir in the crushed tomatoes, fresh rosemary, salt, and black pepper. Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally.
- 6
Combine Pasta and Sauce
Add the cooked mafaldine pasta to the sauce, tossing to coat well. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Serve hot, topped with grated Parmesan cheese.