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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until bright red. Remove and let cool. Reserve some of the cooking water.
- 2
Cook the Spaghetti
In the same pot of boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
- 3
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Tomatoes and Herbs
Add halved cherry tomatoes and cook until they start to burst. Stir in chopped basil, red pepper flakes, salt, and black pepper.
- 5
Combine Lobster and Pasta
Remove lobster meat from the shell and cut into chunks. Add lobster and cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed for moisture.
- 6
Finishing Touch
Drizzle with lemon juice, adjust seasoning if necessary, and serve immediately.