Linguine Fra Diavolo Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of boiling salted water, cook linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Shrimp and Chili

   Add the rock shrimp and Calabrian chili paste to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.

4. 4

   Incorporate Tomatoes

   Add cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes start to soften.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet, tossing everything together. Season with salt and black pepper to taste.

6. 6

   Finish and Serve

   Remove the skillet from heat and stir in the chopped basil. Serve warm, garnished with grated Parmesan cheese.