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Ingredients
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Cheese Ingredients
Method
Preparation Steps
- 1
Heat the Dairy
In a large saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is just about to boil, stirring occasionally to prevent sticking.
- 2
Curd Formation
Once the milk mixture reaches a simmer, remove it from the heat. Add the white vinegar and sea salt, stirring gently. Let it sit for about 10 minutes to allow the curds to form.
- 3
Strain the Curds
Line a fine mesh strainer with cheesecloth and place it over a bowl. Carefully pour the curds and whey into the strainer, allowing the whey to drain for about 15-20 minutes, or until the ricotta reaches your desired consistency.
- 4