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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Salsa Verde
In a bowl, combine the fresh parsley, capers, minced garlic, lemon juice, and 3 tablespoons of olive oil. Mix well and season with salt to taste. Set aside.
- 2
Prepare the Branzino
Preheat the grill to medium-high heat. Clean the Branzino and make sure it is scaled and gutted. Pat dry with paper towels.
- 3
Season the Fish
Brush the Branzino with 1 tablespoon of olive oil, then season with salt and black pepper, both inside and out.
- 4
- 5
Prepare the Cherry Tomatoes
While the fish is grilling, cut the cherry tomatoes in half and drizzle with a little olive oil, salt, and pepper.
- 6
Serve
Once the Branzino is cooked, carefully remove it from the grill. Serve it with the salsa verde drizzled on top and the cherry tomatoes on the side. Squeeze fresh lemon juice over the dish before serving.