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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplants into 1/4 inch thick rounds. Sprinkle salt over the slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Fry the Eggplant
Heat olive oil in a large skillet over medium heat. Add the eggplant slices in batches and fry until golden brown on both sides. Remove and drain on paper towels.
- 3
Layer the Ingredients
In a baking dish, spread a layer of tomato sauce on the bottom. Add a layer of fried eggplant, followed by a layer of fresh basil, and a sprinkle of Parmigiano-Reggiano and mozzarella. Repeat the layers until all ingredients are used, finishing with cheese on top.
- 4
- 5
Serve
Let the dish cool for a few minutes before slicing. Serve warm, garnished with additional fresh basil if desired.