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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water, scrubbing the shells to remove any grit or sand. Soak them in cold water for 20 minutes to help them purge any remaining sand.
- 2
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Arrange Clams
Place the rinsed clams on a baking sheet, open side up. Spoon the breadcrumb mixture generously over each clam.
- 5
Add Wine
Pour the dry white wine into the bottom of the baking sheet, ensuring that it does not wash off the breadcrumb topping.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the clams open and the breadcrumb topping is golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm, drizzled with a little extra olive oil if desired.