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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged leaves and pat dry with a clean kitchen towel. Chop the lettuce into bite-sized pieces.
- 2
Grate the Cheese
Using a microplane or a cheese grater, grate the Parmigiano-Reggiano cheese into a bowl to achieve a fine texture.
- 3
Toss the Salad
In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated cheese. Drizzle Caesar dressing over the top and toss gently until everything is evenly coated.
- 4
Serve
Serve immediately as a side dish or light main course. Enjoy your fresh Caesar salad!