Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Artichokes
Drain and rinse the artichoke hearts. Pat them dry with a paper towel.
- 2
Coat the Artichokes
In a shallow dish, combine flour, salt, and black pepper. Dredge the artichoke hearts in the flour mixture, shaking off excess.
- 3
- 4
Fry the Artichokes
Heat olive oil in a large skillet over medium heat. Dip the coated artichokes into the egg mixture, then place them in the skillet. Fry until golden brown on both sides, about 3-4 minutes per side.
- 5
Make the Sauce
In a small saucepan, combine capers, remaining lemon juice, and chopped parsley. Heat gently for a minute.
- 6
Serve
Transfer the fried artichokes to a serving plate and drizzle with the caper sauce. Garnish with additional parsley if desired.