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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
Stuffing
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese filling using a spoon.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs, olive oil, and paprika until the crumbs are evenly coated.
- 6
Top the Mushrooms
Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes or until the tops are golden brown.
