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Ingredients
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Wrapper Ingredients
Filling Ingredients
Method
Preparing the Filling
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Season the Filling
Stir in the chopped green onions, soy sauce, sesame oil, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let cool.
Assembling the Spring Rolls
Prepare the Wrappers
Lay one spring roll wrapper on a clean surface, with one corner pointing toward you.
Add Filling
Place about 2 tablespoons of the vegetable filling near the corner closest to you. Fold the corner over the filling.
Roll the Wrapper
Fold in the sides of the wrapper and continue rolling tightly until you reach the opposite corner. Seal with a dab of water.
Repeat
Repeat the process with the remaining filling and wrappers.
Cooking the Spring Rolls
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Spring Rolls
Carefully add a few spring rolls to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes until golden brown and crispy.
Drain and Serve
Remove the spring rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
