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Ingredients
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Steak
Fries
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make fries.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Draining and Drying
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Fries
Carefully add the fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 6
Draining and Seasoning
Remove the fries from the oil and place them on paper towels to drain. Immediately sprinkle with salt and paprika to taste.
Grilling the Steak
- 7
- 8
Preheating the Grill
Preheat your grill to high heat (about 450°F/232°C).
- 9
Grilling the Steak
Place the seasoned steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 10
Resting the Steak
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
