Panna Cotta Recipe
Make Panna Cotta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta Base
Berry Sauce (optional)
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with 3 tablespoons of water. Let it sit for about 5-10 minutes until it becomes thick and gelatinous.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir occasionally until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour and Chill
Pour the mixture into individual serving cups or ramekins. Allow them to cool to room temperature before covering with plastic wrap and refrigerating for at least 4 hours or until set.
Berry Sauce Preparation (optional)
- 5
Prepare the Berry Sauce
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently until the berries break down and the mixture thickens slightly, about 5-7 minutes.
- 6
Cool the Sauce
Remove the sauce from heat and let it cool. You can strain it for a smoother texture if desired.
