Jul 14 2026
Restaurants›Gita Pita›Margherita Pizza Recipe

Margherita Pizza Recipe

Inspired by Gita Pita
Time1h 40m
Serves2

Make Margherita Pizza Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water (about 110°F/43°C), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure even distribution of salt.

  3. 3

    Combine Ingredients

    Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough begins to form.

  4. 4

    Knead Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Pizza Assembly

  1. 6

    Preheat Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

  2. 7

    Shape Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out to your desired thickness, about 12 inches in diameter.

  3. 8

    Add Sauce

    Transfer the shaped dough onto a piece of parchment paper. Spread the tomato sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.

  4. 9

    Add Cheese

    Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.

  5. 10

    Add Basil and Oil

    Tear the fresh basil leaves and sprinkle them over the pizza. Drizzle olive oil over the top and season with salt to taste.

  6. 11

    Bake Pizza

    Using a pizza peel or the back of a baking sheet, carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.

  7. 12

    Cool and Serve

    Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

More from Gita Pita