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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, fresh lemon juice, garlic cloves (peeled), olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency. If the hummus is too thick, add additional water, 1 tablespoon at a time, until you reach your desired consistency.
Serving
- 3
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika and chopped fresh parsley if using.
- 4
Serve with Pita
Cut the pita bread into wedges and serve alongside the hummus for dipping.
