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Ingredients
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Main Ingredients
Method
Grilling Instructions
- 1
Prepare Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Whisk together until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
- 4
Grill the Salmon
Remove the salmon from the refrigerator and let it sit at room temperature for about 10 minutes. Place the fillets skin-side down on the grill. Grill for about 4-6 minutes per side, or until the salmon easily flakes with a fork and has nice grill marks.
- 5
