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Ingredients
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Crispy Calamari
Zesty Marinara Sauce
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Prepare the Breading Station
In a separate bowl, beat the eggs. In another shallow dish, place breadcrumbs.
- 4
Bread the Calamari
Dredge each calamari ring in the flour mixture, dip it in the beaten eggs, and then coat it in breadcrumbs. Ensure each piece is well-coated.
- 5
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying them for about 2-3 minutes per side, or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Zesty Marinara Sauce
- 8
- 9
Sauté the Garlic
Add minced garlic cloves to the olive oil and sauté for about 1 minute until fragrant.
- 10
Add the Tomatoes and Seasonings
Pour in the canned crushed tomatoes, oregano, basil, red pepper flakes, salt, and sugar. Stir to combine.
- 11
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 12
Adjust Seasoning
Taste the sauce and adjust seasoning as necessary. Remove from heat and keep warm until serving.
