Chicken Tikka Masala Recipe
Tender chicken cooked in a spiced creamy tomato sauce.
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Ingredients
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Marinade
Sauce
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the yogurt, ginger paste, garlic paste, ground cumin, ground coriander, paprika, garam masala, salt, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
Cooking the Chicken
- 3
Cook the Chicken
In a large skillet or pan, heat the cooking oil over medium-high heat. Remove the chicken from the marinade and add it to the pan. Cook for about 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
Making the Sauce
- 4
- 5
Add Ginger and Garlic
Stir in the ginger paste and garlic paste, cooking for an additional 1-2 minutes until fragrant.
- 6
Add Tomato Puree and Spices
Pour in the tomato puree, followed by the ground cumin, ground coriander, and garam masala. Stir well and cook for about 5 minutes to let the flavors meld.
- 7
Introduce the Coconut Milk
Add the coconut milk to the sauce, stirring until smooth. Adjust salt to taste.
Combining Chicken and Sauce
- 8
Combine Chicken with Sauce
Return the cooked chicken to the pan, stirring to coat it in the sauce. Let it simmer for 10 minutes on low heat to allow the flavors to combine.
Serving
- 9
Garnish and Serve
Sprinkle chopped fresh cilantro over the Chicken Tikka Masala before serving. Serve hot with rice or naan.
