Chicken Shawarma recipe served on a plate, by Gita Pita
Jul 14 2026
Restaurants›Gita Pita›Chicken Shawarma Recipe

Chicken Shawarma Recipe

Inspired by Gita Pita
Time2h
Serves4

Marinated chicken served with garlic sauce and pickles.

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Ingredients

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Chicken Marinade

Garlic Sauce

Pickles

For Serving

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, ground cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 75°C (165°F).

  2. 4

    Rest the Chicken

    Remove the chicken from the grill and let it rest for about 5 minutes before slicing it thinly.

Making the Garlic Sauce

  1. 5

    Prepare the Garlic Sauce

    In a small bowl, mix together minced garlic, mayonnaise, lemon juice, and salt until smooth and creamy.

Assembling the Dish

  1. 6

    Serve the Chicken Shawarma

    Warm the pita bread slightly, and then fill each with sliced chicken, a drizzle of garlic sauce, and sliced pickles. Garnish with chopped parsley and serve immediately.

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