Bruschetta Recipe

Inspired by Gita Pita

Time20m

Serves4

Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices on a diagonal. Arrange the slices on a baking sheet.
2
Toast the Bread
Brush each slice lightly with olive oil on both sides. Toast in the preheated oven for about 5-7 minutes, or until golden and crispy. Remove from oven and set aside.

3
Chop the Tomatoes
Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
4
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
5
Mince the Garlic
Peel and mince the garlic cloves, then add them to the tomato and basil mixture.
6
Combine Ingredients
Add the olive oil, balsamic vinegar, salt, and black pepper to the bowl. Gently mix all ingredients together until well combined.

7
Top the Bread
Spoon the tomato mixture generously on top of each toasted baguette slice.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately for the best flavor.