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Ingredients
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Pastry
Nut Filling
Honey Syrup
Method
Preparation
- 1
Prepare the Nut Filling
In a mixing bowl, combine chopped walnuts, chopped pistachios, sugar, and ground cinnamon. Stir until well mixed and set aside.
- 2
Prepare the Phyllo Dough
Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).
Assembling Baklava
- 3
- 4
Adding the Nut Filling
Spread a layer of the nut filling evenly over the phyllo. Then layer 4 more sheets of phyllo, brushing each one with butter. Repeat this process, alternating between nut filling and phyllo sheets, until the nut filling is used up.
- 5
Final Layer
Top with 8 more sheets of phyllo dough, brushing each with butter. Use a sharp knife to cut the baklava into diamond shapes.
Baking
- 6
Bake the Baklava
Bake in the preheated oven for about 45 minutes or until golden brown.
Making the Honey Syrup
- 7
Finishing Touches
- 8
Drizzle the Syrup
Once the baklava is baked, remove it from the oven and immediately pour the hot syrup over it. Allow it to soak and cool for at least 4 hours before serving.
