Vodka Recipe
Indulge in the crisp and refreshing taste of our premium Vodka, meticulously distilled to achieve a smooth finish. Perfectly versatile, it's ideal for sipping neat, mixing into your favorite cocktails, or elevating any gathering with its sophisticated charm. Experience the essence of quality and craftsmanship in every sip.
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Ingredients
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Vodka Ingredients
Method
Vodka Distillation Process
- 1
Mashing
Start by mashing the grain or potato. Combine the grain/potato with water in a large mash tun. Heat the mixture to 65-70°C (149-158°F) and hold for about 1 hour to convert starches into fermentable sugars.
- 2
Fermentation
Cool the mash to room temperature and add the yeast. Allow the mixture to ferment in a fermentation tank for about 3-7 days, until bubbling stops and the liquid clears.
- 3
Distillation
Once fermentation is complete, transfer the liquid to a still. Heat the mixture to separate the alcohol from the water and other components. Collect the distillate, which is your raw vodka.
- 4
Filtration
Filter the raw vodka through activated charcoal to remove impurities and enhance the flavor. This may take several passes to achieve the desired purity.
- 5
Dilution
Dilute the filtered vodka with pure water to achieve the desired alcohol content, typically around 40% ABV.
- 6
Bottling
Bottle the vodka in clean, sterilized bottles. Seal them tightly and label accordingly.
