Ichiro's Grain & Malt Recipe

Prepare the Grains

In a large pot, combine the barley malt, quinoa, brown rice, and flaxseeds. Rinse them thoroughly under cold water.

Cook the Mixture

Add the water and salt to the pot, bringing it to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 30 minutes.

Add Sweetness

After 30 minutes, remove the pot from heat and stir in the honey until fully dissolved.

Let it Rest

Allow the mixture to sit, covered, for an additional 10 minutes to let the flavors meld.

Serve

Fluff with a fork and serve warm as a hearty side dish or base for a grain bowl.